Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
- Fold in the peaches.
- Pour into a greased and floured 10-inch fluted tube pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes before removing from pan to a wire rack to cool completely.
- Dust with confectioner's sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.55 Kcal (1610 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 125.87mg | 42% | |
| Sodium | 115.85mg | 5% | |
| Potassium | 138.35mg | 3% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.13 Kcal (1248 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 29% | |
|---|---|---|---|
| Cholesterol | 97.58mg | 42% | |
| Sodium | 89.81mg | 5% | |
| Potassium | 107.26mg | 3% | |
| Total Carbs | 36.63g | 16% | |
| Sugars | 16.82g | 87% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 5.28g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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