Directions:
- Slice nectarines into a bowl. Add lemon juice and mix with fruit to keep slices from darkening.
- Pour fruit and juice into a blender or food processor. Add 2 tablespoons sugar, liqueur, vanilla, and sour cream. Whirl until peel is finely ground (it turns the purée pink). Taste and add more sugar if desired.
- Pour nectarine mixture into a 1-quart or larger ice cream maker (refrigerated or frozen-cylinder kind, or one that uses salt and ice) and follow manufacturer's directions. Churn until dasher is very hard to turn.
- Scoop nectarine sorbet into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.05 Kcal (6331 kJ) | ||
| Calories from fat | 437.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 26% | |
| Sodium | 41.86mg | 2% | |
| Potassium | 2296.48mg | 49% | |
| Total Carbs | 217.95g | 73% | |
| Sugars | 82.47g | 330% | |
| Dietary Fiber | 22.67g | 91% | |
| Protein | 54.41g | 109% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6mg | 34% | |
| Calcium | 638.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 183.65 Kcal (769 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 75% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 26% | |
| Sodium | 5.08mg | 2% | |
| Potassium | 278.92mg | 49% | |
| Total Carbs | 26.47g | 73% | |
| Sugars | 10.02g | 330% | |
| Dietary Fiber | 2.75g | 91% | |
| Protein | 6.61g | 109% | |
| Vitamin C | 6.4mg | 87% | |
| Vitamin A | 0.4mg | 101% | |
| Iron | 0.7mg | 34% | |
| Calcium | 77.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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