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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is so good. I have never made anythink like this until I found this recipe. Its very simple to prepare and you family will think it was harder then it was, very pretty presentation. I serve this with a lettuce salad and garlic bread....yummy. Ingredients:
2 cups cooked chicken |
1/2 cup roasted red pepper |
1 medium onion, chopped |
1 garlic clove, minced |
3 tablespoons butter |
3 tablespoons parsley, chopped |
32 ounces alfredo sauce |
8 uncooked lasagna noodles |
15 ounces ricotta cheese |
1/2 cup parmesan cheese |
1 tablespoon oregano leaves, chopped |
2 cups mozzarella cheese, shredded |
Directions:
1. Cook onion and garlic in butter until soft, add chicken and red peppers.
2. Stir in 2 T. parsley and the Alfredo sauce; heat to boiling, stirring occasionally; reduce heat.
3. Simmer uncovered about 20 minutes.
4. Heat oven to 350.
5. Cook and drain lasagna noodles.
6. While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, oregano and remaining 1 T. parsley.
7. Spread half the chicken mixture in ungreased 9 x 13 pan.
8. Top with 4 noodles.
9. Spread half of the cheese mixture over noodles.
10. Sprinkle with1 cup mozzerella cheese.
11. Repeat layers, ending with mozzarella cheese.
12. Sprinkle with remaining parmesan cheese.
13. Cover and bake 30 minutes.
14. Uncover and bake 15 minutes longer or until hot and bubbly.
15. Let stand 15 minutes before serving.
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