White Icing Recipe

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White Icing
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Ingredients
4
Count
Nutrition
687
Calories
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Ingredients:

  • 1 1/4 cups sugar
  • 1 tbsp corn syrup

Directions:

  1. Pour water to depth of 1 1/2 inches into a 3 1/2-qt. saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and simmer.
  2. Combine egg whites, sugar, next 2 ingredients, and 1/4 cup water in a 2 1/2-qt. glass bowl; beat mixture at high speed with an electric mixer until blended. Place bowl over simmering water, and beat at high speed 5 to 7 minutes or until soft peaks form; remove from heat. Beat icing to spreading consistency (about 2 to 3 minutes). Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.12 Kcal (2877 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 143.94mg 6%
Potassium 125.6mg 3%
Total Carbs 166.81g 56%
Sugars 163.81g 655%
Protein 7.26g 15%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 286.06 Kcal (1198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.92mg 6%
Potassium 52.29mg 3%
Total Carbs 69.44g 56%
Sugars 68.2g 655%
Protein 3.02g 15%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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