Swiss Meringue Buttercream Recipe

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Swiss Meringue Buttercream
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Ingredients
4
Count
Nutrition
949
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Continuously whisk egg whites and sugar in a large, heatproof bowl set over a pot of simmering water until the mixture is frothy, thick, and very hot to the touch (about 160 degrees F).
  2. Remove from heat and beat with a mixer on high speed. The mixture should then become cool and glossy and triple in volume.
  3. Beat in the butter, cut into 1/2 inch cubes, a few pieces at a time.
  4. Add the vanilla and beat until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.31 Kcal (3975 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 63.6mg 3%
Potassium 78.91mg 2%
Total Carbs 30.44g 10%
Sugars 29.84g 119%
Protein 4.48g 9%
Vitamin A 1.1mg 38%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 542.7 Kcal (2272 kJ)
Calories from fat 473.01 Kcal
% Daily Value*
Total Fat 52.56g 141%
Cholesterol 139.5mg 81%
Sodium 36.36mg 3%
Potassium 45.11mg 2%
Total Carbs 17.4g 10%
Sugars 17.06g 119%
Protein 2.56g 9%
Vitamin A 0.6mg 38%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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