Directions:
- Put white grape juice in a pan and heat to almost boiling.
- Sprinkle all packets of gelatin over lemon juice in a glass bowl.
- After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice.
- Stir until gelatin is completely dissolved.
- Chill for about 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.86 Kcal (506 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.98mg | 1% | |
| Potassium | 124.71mg | 3% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 28.08g | 112% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 74.4mg | 124% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.29 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.04mg | 1% | |
| Potassium | 48.79mg | 3% | |
| Total Carbs | 12.67g | 11% | |
| Sugars | 10.99g | 112% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 29.1mg | 124% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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