Directions:
- For red layers: Bring 2 cups water to a boil in a saucepan. Add cherry gelatin and 1 packet unflavored gelatin; stir until dissolved. Remove from stove. For pink: Transfer 2/3 cup red gelatin mixture to a bowl and whisk in yogurt. For white: Pour grape juice into a bowl. Sprinkle on remaining unflavored gelatin and let stand 5 minutes. Microwave on high about 1 minute, until gelatin has dissolved.
- To assemble, pour 2/3 cup of red mixture into an 8-inch square baking pan. Refrigerate until set, about 15 minutes. Top with half of pink and white mixtures, refrigerating for 15 minutes after each addition. Repeat process with remaining gelatin, ending with red. Refrigerate until completely set, about 2 hours or overnight.
- Dip bottom of the pan in hot water to loosen. Invert onto a cutting board and slice into 1 1/2-inch cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.45 Kcal (119 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 28.34mg | 1% | |
| Potassium | 11.72mg | 0% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 6.18g | 25% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.98 Kcal (419 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 0% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 0% | |
| Sodium | 99.59mg | 1% | |
| Potassium | 41.19mg | 0% | |
| Total Carbs | 23.23g | 2% | |
| Sugars | 21.72g | 25% | |
| Protein | 1.65g | 1% | |
| Vitamin C | 25.7mg | 12% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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