White Grape and Lemon Gelatin |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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Like homemade sour candy! I can't resist snacking straight from the bowl. Ingredients:
1 (1 ounce) box unflavored gelatin |
1 cup lemon juice, freshly squeezed |
3 cups white grape juice |
Directions:
1. Put white grape juice in a pan and heat to almost boiling.
2. Sprinkle all packets of gelatin over lemon juice in a glass bowl.
3. After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice.
4. Stir until gelatin is completely dissolved.
5. Chill for about 4 hours or until firm.
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