White Ginger Ale Cake Recipe

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White Ginger Ale Cake
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Ingredients:

  • 1 can ginger ale
  • frosting
  • 1 small container frozen whipped topping thawed
  • 1 small box lime gelatin

Directions:

  1. Combine cake mix according to package directions substituting soda for water.
  2. Bake in a rectangular baking pan according to package directions.
  3. Combine whipped topping and gelatin then mix well.
  4. Cool cake completely then spread topping over cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.13 Kcal (344 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 84.12mg 4%
Potassium 4.18mg 0%
Total Carbs 19.65g 7%
Sugars 17.41g 70%
Dietary Fiber 0.06g 0%
Protein 0.73g 1%
Iron 0.1mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 106.32 Kcal (445 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 108.89mg 4%
Potassium 5.4mg 0%
Total Carbs 25.43g 7%
Sugars 22.53g 70%
Dietary Fiber 0.07g 0%
Protein 0.94g 1%
Iron 0.1mg 1%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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