Lime Yogurt Pie Recipe

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Lime Yogurt Pie
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Ingredients:

Directions:

  1. In a bowl, combine gelatin powder and yogurt.
  2. Fold in whipped topping.
  3. Spread into crust.
  4. Refrigerate at least 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.22 Kcal (549 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 0.28mg 0%
Sodium 124.71mg 5%
Potassium 25.85mg 1%
Total Carbs 18.7g 6%
Sugars 7.61g 30%
Dietary Fiber 0.74g 3%
Protein 1.53g 3%
Iron 0.7mg 4%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 391.64 Kcal (1640 kJ)
Calories from fat 153.61 Kcal
% Daily Value*
Total Fat 17.07g 9%
Cholesterol 0.85mg 0%
Sodium 372.21mg 5%
Potassium 77.15mg 1%
Total Carbs 55.8g 6%
Sugars 22.7g 30%
Dietary Fiber 2.21g 3%
Protein 4.55g 3%
Iron 2mg 4%
Calcium 38.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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