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White Gazpacho (Melissa d'Arabian) Recipe

White Gazpacho (Melissa d'Arabian) Recipe

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Ingredients:

Serving

1/2 cup ice water
1 slice firm white bread
1 1/4 to 1 1/2 cucumbers, peeled, roughly chopped
1/2 yellow pepper, seeded, roughly chopped
1 scallion, white part only, roughly chopped
1 small clove garlic, roughly chopped
2 tbsp olive oil
1 tbsp white wine vinegar
salt and freshly ground black pepper
1/4 cup plain yogurt , for serving
1 tsp chopped fresh basil , for serving

Directions:

Mix the ice water and bread in a blender. Let stand for 5 minutes. Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky. Sprinkle with salt and pepper. Let the gazpacho chill for at least 1 hour.
Divide the gazpacho among bowls and drizzle with the yogurt and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.4 Kcal (475 kJ)
Calories from fat	68.5 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	2.58mg	1%
Sodium	61.31mg	3%
Potassium	241.71mg	5%
Total Carbs	8.5g	3%
Sugars	2.71g	11%
Dietary Fiber	1.92g	8%
Protein	2.81g	6%
Vitamin C	46.2mg	77%
Iron	0.7mg	4%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	73.82 Kcal (309 kJ)
Calories from fat	44.59 Kcal
		% Daily Value*
Total Fat	4.95g	12%
Cholesterol	1.68mg	1%
Sodium	39.91mg	3%
Potassium	157.35mg	5%
Total Carbs	5.53g	3%
Sugars	1.77g	11%
Dietary Fiber	1.25g	8%
Protein	1.83g	6%
Vitamin C	30.1mg	77%
Iron	0.5mg	4%
Calcium	78.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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