White Gazpacho (Melissa d'Arabian) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup ice water |
1 slice firm white bread |
1 1/4 to 1 1/2 cucumbers, peeled, roughly chopped |
1/2 yellow pepper, seeded, roughly chopped |
1 scallion, white part only, roughly chopped |
1 small clove garlic, roughly chopped |
2 tablespoons olive oil |
1 tablespoon white wine vinegar |
salt and freshly ground black pepper |
1/4 cup plain yogurt, for serving |
1 teaspoon chopped fresh basil, for serving |
Directions:
1. Mix the ice water and bread in a blender. Let stand for 5 minutes. Add the cucumber, yellow pepper, scallion, garlic, oil and vinegar, and blend until chunky. Sprinkle with salt and pepper. Let the gazpacho chill for at least 1 hour.
2. Divide the gazpacho among bowls and drizzle with the yogurt and basil.
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