Directions:
- Preheat oven to 350F. Coat an 8” square baking dish with cooking spray.
- In a large bowl, combine carrots and butter; mix well. Add remaining ingredients; mix until well blended, then pour into prepared baking dish. See Photo
- Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean (mine was done at 35 minutes).
- (Mr. Food says squash, pumpkin or corn baby food can also be used instead of carrots.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.49 Kcal (1350 kJ) | ||
| Calories from fat | 90.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 264.61mg | 11% | |
| Potassium | 225.09mg | 5% | |
| Total Carbs | 53.78g | 18% | |
| Sugars | 36.44g | 146% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.79 Kcal (1251 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 15% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 34% | |
| Sodium | 245.16mg | 11% | |
| Potassium | 208.55mg | 5% | |
| Total Carbs | 49.83g | 18% | |
| Sugars | 33.76g | 146% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 7% | |
| Calcium | 82.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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