White Chocolate Whipped Potatoes Recipe

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Ingredients:

Serving

Directions:

Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan.
Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and Tabasco sauce.
Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the heavy cream and continue mixing until creamy, about 1 minute. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.89 Kcal (963 kJ)
Calories from fat	86.89 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	30.83mg	10%
Sodium	241.98mg	10%
Potassium	740.54mg	16%
Total Carbs	34.79g	12%
Sugars	1.7g	7%
Dietary Fiber	1.7g	7%
Protein	4.12g	8%
Vitamin C	30.8mg	51%
Iron	137.9mg	766%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	115.85 Kcal (485 kJ)
Calories from fat	43.78 Kcal
		% Daily Value*
Total Fat	4.86g	15%
Cholesterol	15.53mg	10%
Sodium	121.94mg	10%
Potassium	373.18mg	16%
Total Carbs	17.53g	12%
Sugars	0.86g	7%
Dietary Fiber	0.86g	7%
Protein	2.07g	8%
Vitamin C	15.5mg	51%
Iron	69.5mg	766%
Calcium	20.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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