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White Chocolate Pistachio Fudge Recipe

White Chocolate Pistachio Fudge Recipe

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Ingredients:

Serving

Directions:

In a 2 quart saucepan, combine sugar, sweetened condensed milk, lemon juice and salt to a boil over medium heat.
Lower to simmer and cook for 20-30 minutes, (236*).soft ball stage on candy thermometer.
Remove from heat and wipe crystals from sides of pan with wooden spoon.
Add chocolate.DO NOT STIR.
Cool to lukewarm.about 110*.
When thickened and smooth, add vanilla.
Fold in pistachios.
Pour into 8x8 square buttered pan.
Cool and then cut into squares.
To roast pistachios.
Spread in an 8 x8 pam and bake at low temperature (250*) for 1 1/2 hours.
This fudge will keep in an air tight container for some time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.86 Kcal (3583 kJ)
Calories from fat	344.15 Kcal
		% Daily Value*
Total Fat	38.24g	59%
Cholesterol	21.39mg	7%
Sodium	236.63mg	10%
Potassium	593.95mg	13%
Total Carbs	121.73g	41%
Sugars	113.77g	455%
Dietary Fiber	3.08g	12%
Protein	12.24g	24%
Vitamin C	5.2mg	9%
Iron	1.2mg	7%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	450.93 Kcal (1888 kJ)
Calories from fat	181.32 Kcal
		% Daily Value*
Total Fat	20.15g	59%
Cholesterol	11.27mg	7%
Sodium	124.68mg	10%
Potassium	312.93mg	13%
Total Carbs	64.14g	41%
Sugars	59.94g	455%
Dietary Fiber	1.62g	12%
Protein	6.45g	24%
Vitamin C	2.7mg	9%
Iron	0.6mg	7%
Calcium	120.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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