Directions:
- In heavy medium sized saucepan, combine milk, semi-sweet chocolate chips and dash salt.
- Cook and stir over medium heat until chips melt; cook and stir 3 minutes more.
- Remove from heat; cool 15 minutes.
- With mixer, beat in confectioners'sugar and vanilla.
- Mix until smooth then frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3086.63 Kcal (12923 kJ) | ||
| Calories from fat | 597.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.43g | 102% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 196.15mg | 8% | |
| Potassium | 120.89mg | 3% | |
| Total Carbs | 647.58g | 216% | |
| Sugars | 604.99g | 2420% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 7.1mg | 39% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 415.57 Kcal (1740 kJ) | ||
| Calories from fat | 80.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 102% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 3% | |
| Sodium | 26.41mg | 8% | |
| Potassium | 16.28mg | 3% | |
| Total Carbs | 87.19g | 216% | |
| Sugars | 81.45g | 2420% | |
| Dietary Fiber | 2.23g | 66% | |
| Protein | 1.26g | 19% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 39% | |
| Calcium | 10.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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