White Chocolate Pineapple Upside Down Cake Recipe

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White Chocolate Pineapple Upside Down Cake
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Ingredients
9
Count
Nutrition
250
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat to 350
  2. Lightly grease a 13x9 pan with butter, set aside
  3. Place 6 T of the butter in a small microwave safe bowl and microwave until melted (35-45 seconds), or melt on stove top
  4. Stir brown sugar into the melted butter
  5. Turn this mixture into the prepared abking pan, and spread with back of a wooden spoon until it completely covers the bottom of the pan
  6. Allow to cool for 2 or 3 minutes
  7. Drain the pineapple with a fine mesh strainer, reserving the liquid, mash with rubber spatula to drain as much liquid as possible
  8. Measure out 1 c of liquid and set aside
  9. Pour the drained pineapple onto the brown sugar mistureand spread evenly with rubber spatula
  10. Pat cherries dry and randomly arrange on top of pienapple
  11. Set pan aside
  12. Cut the remaining 6 T of butter into pieces
  13. Place the butter and the white cocolate in a small microwave safe bowl and microwaveon high until butter has melted, about 1 minute
  14. Stir until the white chocolate throughl melted and mixture is smooth
  15. Place the cake mix, 1 c pineapple liquid, eggs, vanilla and white chocolate mixture in large mixing bowl.
  16. Blend with electric mixer on low for 1 minute
  17. Stop mixer and scrape down sides of bowl
  18. Increase mixer speed to medium, and mix 2 minutes longer
  19. Batter should be well combined and thick
  20. Pour batter over the pineapples and chrries, smoothing wiht rubber spatula
  21. Bake cake until it springs back when lighly pressed, 43-48 minutes
  22. Remove pan from oven andplace o wire rack to cool for 10 minutes
  23. Run knife around edge of cake and invert onto serving platter so that the cherries and pineapples are on top
  24. Slice and serve warm
  25. Store at room temp up to 3 days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.7 Kcal (1045 kJ)
Calories from fat 102.46 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 47.91mg 16%
Sodium 203.21mg 8%
Potassium 64.84mg 1%
Total Carbs 35.05g 12%
Sugars 24.63g 99%
Dietary Fiber 0.3g 1%
Protein 2.62g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 410.9 Kcal (1720 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 18%
Cholesterol 78.84mg 16%
Sodium 334.4mg 8%
Potassium 106.71mg 1%
Total Carbs 57.68g 12%
Sugars 40.53g 99%
Dietary Fiber 0.5g 1%
Protein 4.31g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 4%
Calcium 145.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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