White Chocolate Peanut Butter Snowballs Recipe

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White Chocolate Peanut Butter Snowballs
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Ingredients:

Directions:

  1. Line cookie sheet with aluminum foil.
  2. Using mixer, beat peanut butter and butter until smooth and creamy.
  3. Add powdered sugar 1/2 cup at a time until smooth.
  4. Roll mixture into 1 inch balls with damp hands.
  5. Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
  6. Melt white chocolate chips and oil in double broiler.
  7. Remove from heat.
  8. Dip balls in chocolate until completely covered.
  9. Place balls onto wax paper and refrigerate for 30 minutes until firm.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.89 Kcal (623 kJ)
Calories from fat 87.12 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 4.07mg 1%
Sodium 77.72mg 3%
Potassium 162.62mg 3%
Total Carbs 14.22g 5%
Sugars 3.69g 15%
Dietary Fiber 0.52g 2%
Protein 2.54g 5%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 532.55 Kcal (2230 kJ)
Calories from fat 311.61 Kcal
% Daily Value*
Total Fat 34.62g 15%
Cholesterol 14.55mg 1%
Sodium 277.99mg 3%
Potassium 581.66mg 3%
Total Carbs 50.85g 5%
Sugars 13.2g 15%
Dietary Fiber 1.85g 2%
Protein 9.07g 5%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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