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White Chocolate Snowballs Recipe

White Chocolate Snowballs Recipe

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Ingredients:

Serving

1/2 cups peanut butter
1/2 cup (1 stick) butter, softened
1 (16-oz) package confectioners' sugar
2 cups white chocolate chips
1 tbsp vegetable shortening
1/2 cup shelled, unsalted peanuts

Directions:

Line 1 large baking sheet with aluminum foil and another with waxed paper; set both aside. Using an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.
Press the mixture into 1-inch balls. (The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheet. Let stand until firm, about 30 minutes.
Melt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using a toothpick for a handle, pierce each ball, then dip it into the melted chocolate. Spoon chocolate over the balls to coat them, if needed. Set them on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.07 Kcal (1160 kJ)
Calories from fat	166.28 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	8.58mg	3%
Sodium	94.26mg	4%
Potassium	164.94mg	4%
Total Carbs	25.38g	8%
Sugars	2.73g	11%
Dietary Fiber	1.13g	5%
Protein	4.94g	10%
Iron	1mg	6%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	537.76 Kcal (2251 kJ)
Calories from fat	322.73 Kcal
		% Daily Value*
Total Fat	35.86g	28%
Cholesterol	16.65mg	3%
Sodium	182.94mg	4%
Potassium	320.12mg	4%
Total Carbs	49.26g	8%
Sugars	5.31g	11%
Dietary Fiber	2.19g	5%
Protein	9.6g	10%
Vitamin A	0.1mg	1%
Iron	2mg	6%
Calcium	44.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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