Directions:
- In a small pan combine water and gelatin then allow to stand 1 minute to soften.
- Add 2 tablespoons of heavy cream then stir over low heat until gelatin dissolves.
- Add white chocolate and stir until melted.
- Chill until cool but not set about 10 minutes.
- In a small chilled bowl whip remaining heavy cream to full volume.
- Fold whipped cream into cooled chocolate.
- Drizzle pureed raspberries onto cooled chocolate.
- Run a knife through chocolate to create raspberry swirls.
- Chill for 1 hour.
- Spoon or pipe 2 teaspoons of filling into each shell then garnish with raspberry half.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.72 Kcal (811 kJ) | ||
| Calories from fat | 75.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 184.62mg | 8% | |
| Potassium | 74mg | 2% | |
| Total Carbs | 26.3g | 9% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.58 Kcal (1275 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 13% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 4% | |
| Sodium | 290.28mg | 8% | |
| Potassium | 116.35mg | 2% | |
| Total Carbs | 41.35g | 9% | |
| Sugars | 10.35g | 26% | |
| Dietary Fiber | 1.97g | 5% | |
| Protein | 5.29g | 7% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 50.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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