White Chocolate Macadamia Cookies |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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The white chocolate gives a rich taste to these cookies. Ingredients:
125 g butter |
1/2 cup white sugar |
1 egg |
1 teaspoon vanilla essence |
1 1/4 cups plain flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
250 g white chocolate, chopped or 250 g white chocolate chips |
200 g macadamia nuts, chopped |
Directions:
1. Preheat oven to 190 degrees Celsius.
2. In a medium bowl, cream together the butter and sugar.
3. Stir in the egg and vanilla.
4. Combine the flour, baking soda and salt, stir into the creamed mixture.
5. Finally, stir in the white chocolate and nuts.
6. Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
7. Bake for 8 minutes in the preheated oven, until lightly browned.
8. Cool on wire racks. When cool, store in an airtight container.
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