Directions:
- Melt chocolate in top of double boiler.
- Stir flour into chocolate.
- Add milk a little at a time and blend well.
- Cook over medium heat, stirring constantly, until very thick.
- Cool completely.
- In a large bowl, beat sugar, butter and vanilla until light and fluffy.
- Gradually add cooled chocolate mixture and beat until
- Icing is the consistency of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.4 Kcal (973 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 14% | |
| Sodium | 19.36mg | 1% | |
| Potassium | 63.61mg | 1% | |
| Total Carbs | 16.6g | 6% | |
| Sugars | 16.4g | 66% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.36 Kcal (1655 kJ) | ||
| Calories from fat | 280.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 28% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 14% | |
| Sodium | 32.93mg | 1% | |
| Potassium | 108.22mg | 1% | |
| Total Carbs | 28.23g | 6% | |
| Sugars | 27.89g | 66% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Calcium | 82.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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