• Main
  • Recipes
  • White Chocolate Holiday Bark (Food Network Kitchens) Recipe

White Chocolate Holiday Bark (Food Network Kitchens) Recipe

Posted by
Rate It!
White Chocolate Holiday Bark (Food Network Kitchens)
Add your photo!
Ingredients
5
Count
Nutrition
3524
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Tempering the chocolate for the bark requires a double boiler. If you don't have a double boiler, improvise one by using a saucepan and a stainless steel bowl: Nestle the bowl into the saucepan, allowing a few inches of space to remain between the bottom of the bowl and the bottom of the saucepan. Keep an extra bowl of a similar size on hand to transfer the chocolate for cooling. Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
  2. Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
  3. Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
  4. Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3523.5 Kcal (14752 kJ)
Calories from fat 1960.05 Kcal
% Daily Value*
Total Fat 217.78g 335%
Cholesterol 95.24mg 32%
Sodium 411.59mg 17%
Potassium 2922.38mg 62%
Total Carbs 360.86g 120%
Sugars 319.43g 1278%
Dietary Fiber 19.18g 77%
Protein 58.55g 117%
Vitamin C 13.8mg 23%
Iron 7mg 39%
Calcium 1070.6mg 107%
Amount Per 100 g
Calories 524.27 Kcal (2195 kJ)
Calories from fat 291.64 Kcal
% Daily Value*
Total Fat 32.4g 335%
Cholesterol 14.17mg 32%
Sodium 61.24mg 17%
Potassium 434.83mg 62%
Total Carbs 53.69g 120%
Sugars 47.53g 1278%
Dietary Fiber 2.85g 77%
Protein 8.71g 117%
Vitamin C 2.1mg 23%
Iron 1mg 39%
Calcium 159.3mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 87.8
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top