Directions:
- Grease an 8 inch square pan with butter and set aside. Beat softened cream cheese at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Add melted chocolate and vanilla, stirring until blended. Stir in pecans. Spread into prepared pan, cover and chill 1 hour until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6080.91 Kcal (25460 kJ) | ||
| Calories from fat | 4504.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 500.54g | 770% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 3116.33mg | 130% | |
| Potassium | 10584.6mg | 225% | |
| Total Carbs | 462.6g | 154% | |
| Sugars | 205.9g | 824% | |
| Dietary Fiber | 82.53g | 330% | |
| Protein | 97.37g | 195% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 20.7mg | 115% | |
| Calcium | 684.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 503.89 Kcal (2110 kJ) | ||
| Calories from fat | 373.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 770% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 62% | |
| Sodium | 258.23mg | 130% | |
| Potassium | 877.08mg | 225% | |
| Total Carbs | 38.33g | 154% | |
| Sugars | 17.06g | 824% | |
| Dietary Fiber | 6.84g | 330% | |
| Protein | 8.07g | 195% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.7mg | 115% | |
| Calcium | 56.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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