White Chocolate Fudge Recipe

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White Chocolate Fudge
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Ingredients:

Directions:

  1. Combine sugar, sour cream and butter in a pan.
  2. Bring mixture to a rolling boil, stirring constantly.
  3. Boil for 7 minutes or until softball stage.
  4. Remove pan from heat and stir in white chocolate until melted.
  5. Add marshmallow cream and walnuts.
  6. Beat by hand until completely blended.
  7. Spread into a greased 9x9 inch baking pan.
  8. Cool at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.17 Kcal (2998 kJ)
Calories from fat 371.37 Kcal
% Daily Value*
Total Fat 41.26g 63%
Cholesterol 48.47mg 16%
Sodium 82.36mg 3%
Potassium 295mg 6%
Total Carbs 82.33g 27%
Sugars 70.53g 282%
Dietary Fiber 1.37g 5%
Protein 8.92g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 448.45 Kcal (1878 kJ)
Calories from fat 232.54 Kcal
% Daily Value*
Total Fat 25.84g 63%
Cholesterol 30.35mg 16%
Sodium 51.57mg 3%
Potassium 184.72mg 6%
Total Carbs 51.55g 27%
Sugars 44.16g 282%
Dietary Fiber 0.86g 5%
Protein 5.58g 18%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 91.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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