Directions:
- Combine sugar, sour cream and butter in a pan.
- Bring mixture to a rolling boil, stirring constantly.
- Boil for 7 minutes or until softball stage.
- Remove pan from heat and stir in white chocolate until melted.
- Add marshmallow cream and walnuts.
- Beat by hand until completely blended.
- Spread into a greased 9x9 inch baking pan.
- Cool at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.17 Kcal (2998 kJ) | ||
| Calories from fat | 371.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.26g | 63% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 16% | |
| Sodium | 82.36mg | 3% | |
| Potassium | 295mg | 6% | |
| Total Carbs | 82.33g | 27% | |
| Sugars | 70.53g | 282% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 145.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 448.45 Kcal (1878 kJ) | ||
| Calories from fat | 232.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 63% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 16% | |
| Sodium | 51.57mg | 3% | |
| Potassium | 184.72mg | 6% | |
| Total Carbs | 51.55g | 27% | |
| Sugars | 44.16g | 282% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 5.58g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 91.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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