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White Chocolate Fondue (Sandra Lee) Recipe

White Chocolate Fondue (Sandra Lee) Recipe

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Ingredients:

Serving

1 cup heavy cream
1/2 stick unsalted butter
2 (12-oz) packages premier white morsels
for dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake

Directions:

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.77 Kcal (769 kJ)
Calories from fat	159.55 Kcal
		% Daily Value*
Total Fat	17.73g	27%
Cholesterol	47.65mg	16%
Sodium	15.39mg	1%
Potassium	17.26mg	0%
Total Carbs	6.68g	2%
Sugars	6.08g	24%
Protein	0.49g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	472.82 Kcal (1980 kJ)
Calories from fat	410.5 Kcal
		% Daily Value*
Total Fat	45.61g	27%
Cholesterol	122.59mg	16%
Sodium	39.59mg	1%
Potassium	44.41mg	0%
Total Carbs	17.17g	2%
Sugars	15.63g	24%
Protein	1.27g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.2mg	3%
Calcium	74mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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