White Chocolate Fondue (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Ingredients:
1 cup heavy cream |
1/2 stick unsalted butter |
2 (12-ounce) packages premier white morsels |
for dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake |
Directions:
1. In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
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