White Chocolate Eggnog Bars Recipe

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White Chocolate Eggnog Bars
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Ingredients
14
Count
Nutrition
965
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Make the crust: position oven rack in the center of oven; preheat to 350°; line a 13x9 inch baking pan with foil so that the foil extends 2 inches beyond the short ends of the pan; lightly grease the foil.
  2. In a bowl, combine graham cracker crumbs and melted butter; transfer crumbs to prepared pan and pat them into an even layer.
  3. Bake for 8 minutes, or until it is slightly puffed and set.
  4. Place pan on a wire rack and let cool while you make the filling; decrease oven temperature to 325°.
  5. Make the filling: in the bowl of an electric mixer, using the paddle attachment, beat the cream cheese and sugar at medium speed until smooth and light, about 1 minute.
  6. Beat in the cornstarch; add the egg and egg yolks, one at a time, beating until blended and scraping down sides of bow as needed.
  7. Beat in the heavy cream, brandy/rum, vanilla, and nutmeg.
  8. Scrape filling into the slightly cooled crust; bake for 15-20 minutes, until the filling is set.
  9. Place pan on wire rack and cool for 30 minutes.
  10. Refrigerate the bars for at least 1 hour, until chilled.
  11. Make the topping: in a small saucepan, bring the cream to a gently boil.
  12. Remove pan from heat and immediately add white chocolate.
  13. Let the mixture stand for 30 seconds to melt the chocolate, then stir until the chocolate is completely melted and the mixture is smooth.
  14. Set the topping aside to cool, stirring occasionally, for 15 minutes or until thickened.
  15. Pour the topping over the chilled bars, and using a small offset metal spatula, spread evenly.
  16. Refrigerate the bars for at least 2 hours before cutting (or freeze for 1 hour).
  17. Lift the bars out of the pan using the foil as handles.
  18. Remove the foil and cut into 24 bars; serve chilled, dusted very lightly with freshly grated nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.66 Kcal (4039 kJ)
Calories from fat 712.34 Kcal
% Daily Value*
Total Fat 79.15g 122%
Cholesterol 343.3mg 114%
Sodium 371.93mg 15%
Potassium 300.29mg 6%
Total Carbs 47.02g 16%
Sugars 43.4g 174%
Dietary Fiber 0.04g 0%
Protein 12.93g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 387.28 Kcal (1621 kJ)
Calories from fat 285.98 Kcal
% Daily Value*
Total Fat 31.78g 122%
Cholesterol 137.83mg 114%
Sodium 149.32mg 15%
Potassium 120.56mg 6%
Total Carbs 18.88g 16%
Sugars 17.42g 174%
Dietary Fiber 0.02g 0%
Protein 5.19g 26%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 11%
Iron 0.3mg 4%
Calcium 80mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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