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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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LO FAT.......NO SUGAR Ingredients:
2 large eggs |
8 ounces fat free cream cheese, softened |
1/2 cup splenda sugar substitute |
1/8 teaspoon salt |
1 cup fat free sour cream |
1 teaspoon vanilla |
2 diabetic white chocolate bars |
Directions:
1. Preheat oven to 350 dgrees F.
2. Lightly spray a 7 inch springform pan.
3. In small microwave dish melt 1 1/2 of the white chocolate bars.
4. In a large mixer bowl, beat the eggs til a light lemon color.
5. Add the cream cheese, cooled melted chocolate bar, splenda and vanilla;.
6. beat until smooth, add sour cream, blend in well.
7. Pour into prepared pan.
8. Bake for 40-50 minutes or until edges are set.
9. Center will be soft but not liquid.
10. Cool in the pan for 5 minutes; then remove the sides of the pan, cool completely.
11. Grate remaining 1/2 white chocolate bar over top.
12. Chill covered over night for best results.
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