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White Chocolate Cream Cheese Buttercream Frosting Recipe

White Chocolate Cream Cheese Buttercream Frosting Recipe

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White Chocolate Cream Cheese Buttercream Frosting

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Ingredients:

Serving

12 oz white chocolate, chopped
12 oz cream cheese, softened
8 oz unsalted butter, softened
1 1/2 tsp vanilla
2 tbsp lemon juice, freshly squeezed and strained
4 cups confectioners' sugar , sifted

Directions:

Melt the chocolate in a double boiler or use the microwave at 30 second intervals, stirring in between, making sure chocolate is completed melted and not burning.
Remove from heat, set aside; cool until lukewarm. Beat the cream cheese and butter until smooth in a large bowl with a mixer set on medium speed.
Add the melted chocolate, small amount at a time, making sure it does not seize on the side of the bowl, scrape and continue beating until well blended; add vanilla and lemon juice, mixing until incorporated.
Add sugar and mix until frosting is light and fluffy (add extra confectioners’ sugar if frosting is too soft. Store 2 weeks refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2082.42 Kcal (8719 kJ)
Calories from fat	918.54 Kcal
		% Daily Value*
Total Fat	102.06g	157%
Cholesterol	233.32mg	78%
Sodium	358.38mg	15%
Potassium	389.14mg	8%
Total Carbs	290.92g	97%
Sugars	285.03g	1140%
Protein	10.77g	22%
Vitamin C	3.8mg	6%
Vitamin A	0.6mg	19%
Calcium	266.8mg	27%

Amount Per 100 g
Calories	440.63 Kcal (1845 kJ)
Calories from fat	194.36 Kcal
		% Daily Value*
Total Fat	21.6g	157%
Cholesterol	49.37mg	78%
Sodium	75.83mg	15%
Potassium	82.34mg	8%
Total Carbs	61.56g	97%
Sugars	60.31g	1140%
Protein	2.28g	22%
Vitamin C	0.8mg	6%
Vitamin A	0.1mg	19%
Calcium	56.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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