Creme Candy Recipe

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Creme Candy
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Ingredients:

Directions:

  1. Beat cream cheese, butter and vanilla until fluffy and well combined.
  2. Slowly add sugar 1 cup at time, when mixture gets too thick to mix turn out onto counter and knead in the rest of the sugar.
  3. Place in a bowl and refrigerate for 1 hour.
  4. Form into small balls and refrigerate for two hours.
  5. Dip in melted chocolate.
  6. Place on waxed paper until set.
  7. Will keep in refrigerator or freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.85 Kcal (5325 kJ)
Calories from fat 456.68 Kcal
% Daily Value*
Total Fat 50.74g 78%
Cholesterol 104.04mg 35%
Sodium 146.98mg 6%
Potassium 213.79mg 5%
Total Carbs 204.85g 68%
Sugars 201.16g 805%
Protein 5.39g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 446.22 Kcal (1868 kJ)
Calories from fat 160.23 Kcal
% Daily Value*
Total Fat 17.8g 78%
Cholesterol 36.5mg 35%
Sodium 51.57mg 6%
Potassium 75.01mg 5%
Total Carbs 71.87g 68%
Sugars 70.58g 805%
Protein 1.89g 11%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Calcium 51.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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