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White Chocolate Cream Cheese Buttercream Recipe

White Chocolate Cream Cheese Buttercream Recipe

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White Chocolate Cream Cheese Buttercream

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Ingredients:

Serving

9 oz white chocolate, melted and cooled
12 oz cream cheese, softened
3/4 cup unsalted butter, softened (170 g)
1 -2 tsp vanilla extract
1 1/2 tbsp lemon juice (optional)

Directions:

Coarsely chop the chocolate and melt in a double boiler over 160°F water.
Don't allow the water to touch the bottom of the bowl.
Stir the chocolate until smooth, 10 minutes or so.
•OR you can melt the chocolate in the microwave, stirring every 15 seconds, remove before fully melted and finish with residual heat.
Allow chocolate to cool.
In a mixing bowl beat the cream cheese with a flat beater until smooth and creamy, gradually beat in the cooled chocolate until smooth.
Beat in the butter, vanilla and optional lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.65 Kcal (3959 kJ)
Calories from fat	754.24 Kcal
		% Daily Value*
Total Fat	83.8g	129%
Cholesterol	198.46mg	66%
Sodium	335.3mg	14%
Potassium	318.24mg	7%
Total Carbs	41.64g	14%
Sugars	40.56g	162%
Protein	9.36g	19%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	14%
Calcium	221mg	22%

Amount Per 100 g
Calories	475.93 Kcal (1993 kJ)
Calories from fat	379.6 Kcal
		% Daily Value*
Total Fat	42.18g	129%
Cholesterol	99.88mg	66%
Sodium	168.75mg	14%
Potassium	160.16mg	7%
Total Carbs	20.96g	14%
Sugars	20.41g	162%
Protein	4.71g	19%
Vitamin C	1.4mg	5%
Vitamin A	0.2mg	14%
Calcium	111.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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