White Chocolate Cranberry Cheesecake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a VERY good cheesecake. We had it for Thanksgiving this year (2007) and there was not a soul who didn't love it! Ingredients:
1 1/4 cups vanilla wafer crumbs |
1/4 cup butter, melted |
3 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
3 eggs |
4 (1 ounce) white chocolate baking squares, melted & cooled |
1/4 cup dried cranberries |
1 teaspoon orange zest |
Directions:
1. Combine crumbs and butter.
2. Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
3. Stir in cranberries and zest.
4. Pour into crust.
5. Bake at 350°F for 45-50 minutes or until center is almost set.
6. Cool completely, then refrigerate 3 hours or overnight.
7. Decorate with orange slices, dried cranberries and white chocolate curls.
8. Enjoy!
9. Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.
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