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White Chocolate Chunk Blonde Brownies Recipe

White Chocolate Chunk Blonde Brownies Recipe

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Ingredients:

Serving

2 cups packed brown sugar
1/2 cup butter or 1/2 cup margarine, softened
2 tsp vanilla
1/2 tsp rum extract or 1/2 tsp vanilla extract
2 eggs
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 (12 oz) bag white chocolate chunks
1 cup chopped walnuts
1/4 cup semisweet chocolate chunk
1 tsp vegetable oil

Directions:

Heat oven to 350° degrees. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.57 Kcal (354 kJ)
Calories from fat	50.8 Kcal
		% Daily Value*
Total Fat	5.64g	9%
Cholesterol	16.04mg	5%
Sodium	21.16mg	1%
Potassium	50.61mg	1%
Total Carbs	6.96g	2%
Sugars	1.17g	5%
Dietary Fiber	0.52g	2%
Protein	1.97g	4%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	456.96 Kcal (1913 kJ)
Calories from fat	274.46 Kcal
		% Daily Value*
Total Fat	30.5g	9%
Cholesterol	86.65mg	5%
Sodium	114.32mg	1%
Potassium	273.44mg	1%
Total Carbs	37.59g	2%
Sugars	6.33g	5%
Dietary Fiber	2.83g	2%
Protein	10.65g	4%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	1%
Iron	1.5mg	1%
Calcium	71.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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