White Chocolate Chip Meringue Dessert Bars Recipe

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White Chocolate Chip Meringue Dessert Bars
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine flour, powdered sugar and butter with pastry blender until crumbly.
  3. Press evenly onto bottom of ungreased rectangular baking pan then bake 12 minutes.
  4. Sprinkle morsels and 1 cup nuts over hot crust.
  5. Beat egg whites in small mixer bowl until frothy then gradually add brown sugar.
  6. Beat until stiff peaks form then carefully spread meringue over morsels and nuts.
  7. Sprinkle with remaining nuts then bake 20 minutes and serve warm or completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.05 Kcal (2944 kJ)
Calories from fat 407.41 Kcal
% Daily Value*
Total Fat 45.27g 70%
Cholesterol 40.67mg 14%
Sodium 166.4mg 7%
Potassium 456.4mg 10%
Total Carbs 75.34g 25%
Sugars 46.3g 185%
Dietary Fiber 3.95g 16%
Protein 6.45g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 482.12 Kcal (2019 kJ)
Calories from fat 279.39 Kcal
% Daily Value*
Total Fat 31.04g 70%
Cholesterol 27.89mg 14%
Sodium 114.11mg 7%
Potassium 312.98mg 10%
Total Carbs 51.67g 25%
Sugars 31.75g 185%
Dietary Fiber 2.71g 16%
Protein 4.42g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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