White Chocolate Cherry Cookies |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 2 |
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This is now my favorite chocolate cherry cookie, easier and actually better to make than the previous chocolate cherry cookie I used to make. It is a Camilla V. Saulsbury's The Ultimate Short Cut Cookie Book. Ingredients:
19 1/2 ounces brownie mix |
1/2 cup vegetable oil, i use canola |
2 large eggs, beaten |
1/2 teaspoon almond extract |
1 cup tart dried cherries or 1 cup dried cranberries |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Spray cookie sheets with non stick cooking spray.
3. Mix the brownie mix, oil,eggs, almond extract, cherries and white chocolate chips in a medium bowl with a wooden spoon until well blended.
4. Drop dough by teaspoons 2 inches apart onto prepared cookie sheets.
5. Bake for 9-12 minutes until set at edges and just barely set at center when lightly touched.
6. Cool for 1 minute on cookie sheets.
7. Transfer to wire racks with metal spatula and cool completely.
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