Directions:
- Place almonds in a skillet over high heat. Cook 2 minutes or until lightly browned, stirring frequently. Remove from heat. Combine almonds, cherries, and pretzels in a bowl. Set aside half of mixture.
- Place chocolate in a 1-quart glass measure. Microwave at HIGH 1 1/2 minutes or until chocolate melts, stirring every 30 seconds. Add chocolate to bowl with pretzel mixture; stir well. Spread chocolate mixture evenly into a 12 x 7-inch rectangle on a jelly-roll pan lined with parchment paper. Sprinkle remaining pretzel mixture evenly over chocolate, pressing lightly to adhere. Freeze 10 minutes. Break into 16 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 2% | |
| Sodium | 19.07mg | 1% | |
| Potassium | 249.87mg | 5% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 115.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 18% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 20.71mg | 1% | |
| Potassium | 271.33mg | 5% | |
| Total Carbs | 16.89g | 5% | |
| Sugars | 11.59g | 43% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 5.43g | 10% | |
| Vitamin C | 3.5mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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