Directions:
- BASE:
- Preheat oven to 350*. Combine dry ingredients together. Add the melted butter, mixing well. Put aside 1 cup of mixture (for topping).
- Press into a greased 9 x 13 pan. Bake 350* for 12-15 minutes (until light brown).
- TOPPING:.
- Combine baking chips, almonds and toffee bits. Sprinkle evenly over base.
- Mix caramel sundae sauce and flour until smooth. Pour this evenly over everything. Sprinkle with reserved crumbly base mixture.
- Return to oven & bake 20-25 minutes more, until golden.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.02 Kcal (7247 kJ) | ||
| Calories from fat | 797.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.59g | 136% | |
|---|---|---|---|
| Cholesterol | 122.35mg | 41% | |
| Sodium | 1750.09mg | 73% | |
| Potassium | 697.26mg | 15% | |
| Total Carbs | 201.48g | 67% | |
| Sugars | 61.62g | 246% | |
| Dietary Fiber | 14.57g | 58% | |
| Protein | 38.98g | 78% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.5mg | 47% | |
| Calcium | 335.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 438.96 Kcal (1838 kJ) | ||
| Calories from fat | 202.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 136% | |
|---|---|---|---|
| Cholesterol | 31.03mg | 41% | |
| Sodium | 443.8mg | 73% | |
| Potassium | 176.82mg | 15% | |
| Total Carbs | 51.09g | 67% | |
| Sugars | 15.63g | 246% | |
| Dietary Fiber | 3.69g | 58% | |
| Protein | 9.89g | 78% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 47% | |
| Calcium | 85mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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