White Chocolate Buttercream Frosting Recipe

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White Chocolate Buttercream Frosting
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Ingredients
4
Count
Nutrition
760
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups confectioners' sugar
  • 3 -5 tbsp whipping cream

Directions:

  1. In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
  2. Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
  3. Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.06 Kcal (3182 kJ)
Calories from fat 385.35 Kcal
% Daily Value*
Total Fat 42.82g 66%
Cholesterol 98.4mg 33%
Sodium 33.87mg 1%
Potassium 101.44mg 2%
Total Carbs 95.89g 32%
Sugars 94.02g 376%
Protein 2.28g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 490.2 Kcal (2052 kJ)
Calories from fat 248.53 Kcal
% Daily Value*
Total Fat 27.61g 66%
Cholesterol 63.46mg 33%
Sodium 21.84mg 1%
Potassium 65.42mg 2%
Total Carbs 61.85g 32%
Sugars 60.64g 376%
Protein 1.47g 5%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Calcium 46.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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