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White Chocolate Pudding Buttercream Frosting Recipe

White Chocolate Pudding Buttercream Frosting Recipe

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White Chocolate Pudding Buttercream Frosting

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Ingredients:

Serving

1 (3 5/8 oz) box hershey's instant white chocolate pudding and pie filling mix
1/2 cup skim milk, cold, plus extra for thinning
1/2 cup unsalted butter, room temperature
1/2 cup shortening (can use all butter if desired)
1 cup powdered sugar
1 tsp vanilla

Directions:

Whisk pudding with milk in a small bowl. Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long.
Meanwhile beat butter & shortening in a bowl with a hand mixer. Add vanilla & thickened pudding. Blend until combined.
Add powdered sugar & blend again.
Add milk, 1 Tbsp at a time until desired consistency is achieved. (I added about 3 to 4 Tablespoons.
Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake.
Makes about 2 1/2 to 3 cups frosting. **Use promptly after freshly being made. If prepared beforehand: thin with additional milk to a spreadable consistency. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1204.12 Kcal (5041 kJ)
Calories from fat	760.34 Kcal
		% Daily Value*
Total Fat	84.48g	130%
Cholesterol	61.62mg	21%
Sodium	913.27mg	38%
Potassium	1906.34mg	41%
Total Carbs	106g	35%
Sugars	68.27g	273%
Protein	9.01g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	483.61 Kcal (2025 kJ)
Calories from fat	305.38 Kcal
		% Daily Value*
Total Fat	33.93g	130%
Cholesterol	24.75mg	21%
Sodium	366.8mg	38%
Potassium	765.64mg	41%
Total Carbs	42.57g	35%
Sugars	27.42g	273%
Protein	3.62g	18%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Calcium	51.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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