White Chocolate Buttercream Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is one of my all time favorite frostings! Ingredients:
1 cup butter, softened (no subs) |
2 cups confectioners' sugar |
6 ounces white chocolate or 6 ounces white baking bar, melted and cooled |
3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half |
Directions:
1. In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
2. Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
3. Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
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