White Chocolate and Peppermint Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2/3 cup chilled whipping cream |
8 hard red-and-white-striped peppermint candies, coarsely crushed |
3 1/2 cups milk |
8 ounces good-quality white chocolate (such as lindt or baker's), chopped |
1/2 teaspoon peppermint extract |
additional coarsely crushed peppermint candies |
Directions:
1. Beat cream and 8 crushed candies in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.
2. Bring milk to simmer in heavy large saucepan over medium-high heat. Add white chocolate; whisk until melted and smooth. Bring to simmer, whisking constantly. Mix in peppermint extract. Ladle into 4 mugs. Top with dollops of whipped cream. Sprinkle with additional coarsely crushed candies and serve.
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