Black Bean-and-Chicken Tostadas Recipe

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Black Bean-and-Chicken Tostadas
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Ingredients:

Directions:

  1. Preheat grill or broiler.
  2. Combine chili powder and salt; rub over both sides of chicken. Place chicken on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Cool slightly, and coarsely chop.
  3. Preheat oven to 350°.
  4. Place tortillas directly on middle rack in oven. Bake at 350° for 7 minutes (tortillas should be slightly pliable). Mash beans in a microwave-safe bowl to desired consistency; stir in Dried-Chile Purée. Microwave at high 30 seconds or until hot. Divide bean mixture evenly among tortillas; top with chicken. Spoon 2 tablespoons Tomatillo Purée over chicken; sprinkle each with about 1 tablespoon onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.79 Kcal (426 kJ)
Calories from fat 23.68 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 10.83mg 4%
Sodium 253.95mg 11%
Potassium 146.96mg 3%
Total Carbs 14.68g 5%
Sugars 0.63g 3%
Dietary Fiber 2.77g 11%
Protein 6.04g 12%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 188.81 Kcal (791 kJ)
Calories from fat 43.92 Kcal
% Daily Value*
Total Fat 4.88g 4%
Cholesterol 20.09mg 4%
Sodium 471.04mg 11%
Potassium 272.59mg 3%
Total Carbs 27.23g 5%
Sugars 1.18g 3%
Dietary Fiber 5.14g 11%
Protein 11.2g 12%
Vitamin C 1mg 1%
Iron 1.4mg 4%
Calcium 59mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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