Directions:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan.
- Mix chicken and 1 cup cheese.
- Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute.
- Add broth and whisk until smooth.
- Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies.
- Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese.
- Bake 22 min and then under high broil for 3 min to brown the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.68 Kcal (3315 kJ) | ||
| Calories from fat | 543.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 159.34mg | 53% | |
| Sodium | 1514mg | 63% | |
| Potassium | 528.72mg | 11% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 39.66g | 79% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 818mg | 82% | |
| Amount Per 100 g | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 93% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 53% | |
| Sodium | 429.69mg | 63% | |
| Potassium | 150.06mg | 11% | |
| Total Carbs | 6.41g | 8% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 11.26g | 79% | |
| Vitamin C | 5.9mg | 35% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.4mg | 8% | |
| Calcium | 232.1mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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