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White Cheddar Cheese Grits Recipe

White Cheddar Cheese Grits Recipe

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Ingredients:

Serving

6 cups water
6 cups milk
2 tsp salt
1 tsp freshly ground white pepper
4 tbsp butter
1-1/2 cups white grits
16 oz finely grated white cheddar cheese

Directions:

In large saucepan over medium heat combine water, milk, salt, pepper and 2 tablespoons butter.
Bring liquid to a gentle boil then stir in grits.
Cook for 1 hour and 15 minutes stirring occasionally.
Remove pan from heat and stir in remaining butter and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.83 Kcal (1888 kJ)
Calories from fat	225.5 Kcal
		% Daily Value*
Total Fat	25.06g	39%
Cholesterol	78.48mg	26%
Sodium	1015.34mg	42%
Potassium	389.1mg	8%
Total Carbs	33.05g	11%
Sugars	10.05g	40%
Dietary Fiber	1.53g	6%
Protein	22.13g	44%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	655.3mg	66%

Amount Per 100 g
Calories	98.79 Kcal (414 kJ)
Calories from fat	49.42 Kcal
		% Daily Value*
Total Fat	5.49g	39%
Cholesterol	17.2mg	26%
Sodium	222.5mg	42%
Potassium	85.27mg	8%
Total Carbs	7.24g	11%
Sugars	2.2g	40%
Dietary Fiber	0.34g	6%
Protein	4.85g	44%
Iron	0.3mg	8%
Calcium	143.6mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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