White Castle Dip Recipe

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White Castle Dip
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Ingredients
4
Count
Nutrition
220
Calories
Total time
120
Minutes
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Ingredients:

  • 1 package (1 envelope) lipton onion soup mix
  • 1 bag chips (i think lays plain ruffles is the best)

Directions:

  1. Brown beef in microwave, drain.
  2. Place beef in crock pot with onion soup mix & mushroom soup mix.
  3. Stir well, cover and cook on low for about 2 hours stirring about every 30 minutes. (when you pull the lid up let the moisture water fall back into the slow cooker)
  4. Serve with chips or on buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.43 Kcal (923 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 152.39mg 6%
Potassium 334.41mg 7%
Total Carbs 0.61g 0%
Sugars 0.05g 0%
Dietary Fiber 0.07g 0%
Protein 21.61g 43%
Iron 2.3mg 13%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 192.83 Kcal (807 kJ)
Calories from fat 116.04 Kcal
% Daily Value*
Total Fat 12.89g 23%
Cholesterol 61.49mg 23%
Sodium 133.31mg 6%
Potassium 292.54mg 7%
Total Carbs 0.53g 0%
Sugars 0.04g 0%
Dietary Fiber 0.06g 0%
Protein 18.9g 43%
Iron 2mg 13%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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