White Casserole Bread Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1-1/4 cups warm water (110o to 115o)
1 tbsp sugar
1/2 tsp salt
2-1/2 to 3 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in water. Add sugar, salt and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into a round loaf and place in a greased 1-qt. baking dish. Cover and let rise until doubled, about 30 minutes.
Preheat oven to 350°. Using a sharp knife, make three slashes across the top. Bake 40-45 minutes. Remove from dish to cool on a wire rack. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.42 Kcal (1413 kJ)
Calories from fat	1.28 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	73.96mg	3%
Potassium	16.95mg	0%
Total Carbs	73.17g	24%
Sugars	0.49g	2%
Dietary Fiber	0.48g	2%
Protein	6.7g	13%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	219.02 Kcal (917 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	48mg	3%
Potassium	11mg	0%
Total Carbs	47.49g	24%
Sugars	0.32g	2%
Dietary Fiber	0.31g	2%
Protein	4.35g	13%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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