White Casserole Bread Recipe

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White Casserole Bread
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in water. Add sugar, salt and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Shape into a round loaf and place in a greased 1-qt. baking dish. Cover and let rise until doubled, about 30 minutes.
  4. Preheat oven to 350°. Using a sharp knife, make three slashes across the top. Bake 40-45 minutes. Remove from dish to cool on a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.42 Kcal (1413 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 73.96mg 3%
Potassium 16.95mg 0%
Total Carbs 73.17g 24%
Sugars 0.49g 2%
Dietary Fiber 0.48g 2%
Protein 6.7g 13%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 219.02 Kcal (917 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 48mg 3%
Potassium 11mg 0%
Total Carbs 47.49g 24%
Sugars 0.32g 2%
Dietary Fiber 0.31g 2%
Protein 4.35g 13%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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