Ingredients:
- 1 egg
- boiled potatoes (optional)
- hard-boiled egg (optional)
- prepared horseradish (optional)
Directions:
- Place water in a large pan.
- Add sausage and bring to a boil over high heat.
- Reduce heat to low-simmer and cook, covered, for 30 minutes.
- Remove sausage, reserving cooking liquid, and set sausage aside to cool.
- Add buttermilk to cooking liquid and return to boil, reduce heat to low and simmer.
- In a medium bowl, combine milk and egg.
- Gradually whisk in flour and stir until smooth.
- Add 3 tablespoons of the simmering soup base to the milk-egg mixture and stir to combine (this tempers the egg so it doesn't curdle when added to the soup base).
- Slowly drizzle milk-egg mixture into the simmering soup, whisking continuously until all has been added, continue to simmer until soup has thickened.
- Add salt to taste.
- Serve with reserved Polish sausage.
- May also be served with boiled potatoes, slices of hard boiled egg and a dollop of prepared horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.63 Kcal (1682 kJ) | ||
| Calories from fat | 256.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 98.97mg | 33% | |
| Sodium | 970.24mg | 40% | |
| Potassium | 482.62mg | 10% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 18.25g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 75.63 Kcal (317 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 44% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 33% | |
| Sodium | 182.7mg | 40% | |
| Potassium | 90.88mg | 10% | |
| Total Carbs | 3.1g | 5% | |
| Sugars | 1.92g | 41% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 3.44g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 7% | |
| Calcium | 54.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushrooms Michael
Milk, Egg, Flour, Salt, Nutmeg, Sugar, Pepper, white and 11 more.. -
Filipino Pandesal Bread ( Bread Machine )
Water, Evaporated milk, Milk, Egg, Sugar, Salt and 5 more.. -
Crepes
Cold water, Cold milk, Eggs, Flour and 5 more.. -
Zucchini Pan Rolls
Flour, Honey, Warm water, Dry yeast or 2 tbsp, Warm milk and 5 more.. -
Quiche Lorraine
Flour, Salt, Shortening or 2/3 cup lard, Cold water, Bacon and 6 more.. -
German Pancake
Milk, Eggs, Flour, Salt, Butter, Powdered sugar (optional) and 7 more.. -
Chicken-fried Corn on the Cob
Milk, Egg, beaten, Flour, Seasoning salt, Pepper and 2 more.. -
Egg Gravy
Milk, Eggs, Flour, Salt -
Chicken Piccata With Angel Hair Pasta
Water, Lemon juice, Chicken breasts (boneless & skinless ) and 17 more.. -
Gruyere Popovers
Milk, warmed, Eggs, Flour, Salt, Grated gruyere cheese -
Mini German Pancakes
Milk (dairy or non dairy), Eggs and 8 more.. -
Blueberry-Cherry Pancakes
Milk, Eggs, Flour, Salt, Chopped blueberries and 1 more.. -
Crepes by Ratio
Milk (maybe another liquid, water, stock, juice, cream, e... and 5 more.. -
Fried Chicken.....goose Creek, Kentucky Southern Fried Chicken
Milk, Beaten egg, Flour, Salt, Paprika, Black pepper, Sage and 3 more.. -
Mini German Pancakes
Milk, Eggs, Flour, Salt, Vanilla, Butter, melted -
Savory Shire Pudding
Milk, Eggs, Flour, Salt , to taste, Butter, melted and 1 more..
Also Try
-
-
-
-
-
Borscht Or Beet And Cabbage Soup
Water or 3 cups to 3 cups stock(i use vegetable), Salt and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
