Directions:
- Combine all the ingredients except the lettuce leaves, mix well and refrigerate.
- When ready to serve , spoon onto lettuce-lined platter.Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.47 Kcal (245 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 195.18mg | 8% | |
| Potassium | 88.74mg | 2% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.29 Kcal (583 kJ) | ||
| Calories from fat | 102.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 7% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 1% | |
| Sodium | 464.99mg | 8% | |
| Potassium | 211.42mg | 2% | |
| Total Carbs | 6.09g | 1% | |
| Sugars | 1.64g | 3% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 3.71g | 3% | |
| Vitamin C | 6.6mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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