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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Healthy and yummy! Serve with baked pita chips. Ingredients:
2 (15 ounce) cans cannellini beans, rinsed and drained |
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 cup fresh basil, minced |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. In a food processor, combine beans, oil and garlic; process until smooth.
2. Add basil, lemon juice, salt and pepper; cover and process until blended.
3. Refrigerate leftovers.
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